🚇 Arrival
Transfer to Shinjuku via Narita Express or Haneda Monorail.
Keep your Suica/Pasmo card ready for easy transit.
BudgetMediumGroupCoupleInterestsCuisineStreet food
Welcome to your bespoke 7-day culinary odyssey through Tokyo. This journey is meticulously crafted for two food enthusiasts to explore the legendary "B-kyu Gurume" (B-grade gourmet) scene, balancing authentic soul food with the vibrant atmosphere of the rainy season.
🌤 WEATHER SUMMARY & LOGISTICS: The Tsuyu Season (Rainy Season): Expect temperatures between +19°C and +28°C with high humidity (75-80%), creating a "sauna effect." Rain is highly likely (45-60% chance daily). Gear: Carry a sturdy umbrella (buy a "7-Eleven" clear umbrella for ¥700—they are iconic and durable) and wear breathable, quick-dry clothing. Strategy: Utilize Tokyo’s vast underground networks and Depachika (department store food halls) during heavy downpours. Hydrangeas: June is the peak for Ajisai (hydrangeas). Look for them in Ueno, Hibiya, and Inokashira parks—they look most beautiful in the rain.
2026-06-17
Transfer to Shinjuku via Narita Express or Haneda Monorail.
Keep your Suica/Pasmo card ready for easy transit.
Drop bags at your Shinjuku base.
15-min stroll through Shinjuku's skyscraper district.

A vibrant red Shinto oasis that has protected Shinjuku since the 17th century. It hosts a famous antique market on Sundays.
Free entry. Look for the small "Geisha Shrine" (Itoku Inari) on the right side.
10-min walk toward the West Exit of Shinjuku Station.

Known as "Memory Lane" (or "Piss Alley"), serving smoky yakitori. Most stalls only seat 5-8 people.
Expect smoke and tight spaces.
💰 Бюджет дня: $102.06 (🎟 Достопримечательности: $0; 🍽 Питание: $63.00; 🚕 Транспорт: $39.06)
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